The trial was a randomised double blind cross over study and involved 16 people who had mild to moderate asthma and who normally took medication on a daily basis to control it. During the trial those taking part were given either fish oil or a placebo for a period of three weeks. The dose of fish oil was quite high containing 3.2gr of Eicosapentaenoic acid (EPA) and 2gr of Docosahexaenoic acid (DHA).
Both at the beginning and at the end of the trial, the participants were subjected to lung efficiency tests and had their sputum analysed for pro inflammatory cells and markers. Those who were given fish oil showed improved lung efficiency of about 64% and reduced their need for emergency medication by around 31%. They also had a lower level of pro inflammatory cells and markers in their sputum. These promising results are believed to be due to the anti-inflammatory effect of the Omega 3 fatty acids that are present in fish oil.
What is exercise induced asthma?
After exercise and sometimes even during exercise, the airway passages in people with exercise induced asthma become inflamed and narrower resulting in decreased lung efficiency, often making it necessary to use inhalers. The constriction of the airways causes various symptoms including coughing, tightness across the chest, wheezing and shortness of breath. These symptoms generally start to ease off gradually over a period of half an hour or so following exercise.
No one really knows what causes it but it is thought to be triggered by the drying out and cooling of the airway passages which results in the cells releasing pro inflammatory chemicals which then causes a narrowing of the airways. Consequently, exercising in cool and dry conditions outdoors is more likely to result in an attack of asthma than physical activities such as swimming where the air is moist and warmer.
One major problem with exercise induced asthma is that it can be a barrier to exercise for many people, particularly youngsters who can be put off sport and other physical exercise because of it. It is also on the increase and the reason for this is thought to be linked to an increased consumption of Omega 6 fatty acids in the diet along with a reduction in the amount of Omega 3 fatty acids. Omega 6 is known to be pro-inflammatory whereas Omega 3 has anti-inflammatory properties and it is this difference in ratio that is thought to be responsible for a rise in a number of health problems.
Omega 6 is found in processed foods, vegetable oils, meats and dairy products so there is an abundance of them in our diet. The Omega 3 fatty acids EPA and DHA on the other hand are only found in oily fish or fish oil as plant sources of Omega 3 do not contain EPA and DHA, they are in the form of Alpha linolenic acid or ALA, but the problem with ALA is that our bodies cannot easily process it to produce EPA, which is the fatty acid best known for its anti inflammatory effects.
You would have to eat an awful lot of fish to get the same amount of EPA that is present in fish oil, which isn't a good idea due to the potentially harmful toxins, including mercury, that are found in our fish. So, for this reason, fish oil offers a viable and safer alternative. Another point worthy of consideration is that long term use of medication for asthma can make it less effective and of course as with any medication there can also be unwanted side effects so if fish oil can reduce the need for medication and inhalers in people with exercise induced asthma, then that is exciting news indeed.
Conclusion
Fish oil is already known to offer both preventative and therapeutic health benefits for a number of conditions and so is an excellent supplement to promote good health in general. However, a word of caution, if you are thinking of trying fish oil supplements it is essential to opt only for the best quality fish oil known as pharmaceutical grade fish oil due to the potentially harmful toxins that can be present in lesser grade fish oils.
Fish Oil Reduce Cholesterol
High cholesterol is a health concern for many Americans. High levels of LDL cholesterol are a leading contributor to heart disease. LDL cholesterol is what contributes to clogged arteries. Arteries become clogged and narrowed when LDL cholesterol circulating in the blood becomes oxidizes and hardens into plaque. The more LDL cholesterol you have circulating in your blood, the more plaque you'll develop.
A second type of cholesterol, known as HDL cholesterol is what we refer to as "good cholesterol". This form of cholesterol carries away LDL cholesterol to the liver, where it can pass out of the body. This is why we should have high levels of HDL cholesterol. However, when our levels of LDL cholesterol are high, our HDL levels are typically low.
If you're trying to lower your LDL cholesterol levels and raise your HDL cholesterol levels there are several things you can do.
The first is watching your diet. Avoiding foods high in saturated fat and cholesterol like butter, eggs and red meat can help you lower those LDL cholesterol levels. In addition, you can help raise your HDL levels by replacing those saturated fats in your diet with healthy fats like olive oil, canola oil, avocados and nuts. These fats raise our HDL levels and keep us healthy.
Secondly, to reduce LDL cholesterol levels, it's important to exercise. Walking is a great way to help reduce your cholesterol levels, and it will help lower your blood pressure, as well.
If you're overweight, losing weight will help you reduce cholesterol levels, as well. Making the dietary changes mentioned above and beginning to exercise should make dropping a few pounds easier. If you're a smoker, you should stop. Smoking significantly increases your risk for heart disease.
Your cholesterol level is also affected by your heredity. Some people are prone to high cholesterol even if they exercise regularly and eat a healthy diet. If you fall into this category, you may require medication in addition to lifestyle changes in order to get your cholesterol under control.
Another way to help reduce LDL cholesterol levels is to drink tea. Green tea has been shown in many studies to help prevent LDL cholesterol from oxidizing and turning into plaque. These studies have suggested that even if your LDL cholesterol level is high, drinking tea may prevent it from causing a problem.
However, it appears that drinking tea may actually have the power to lower your blood cholesterol levels, too. A study conducted by the University of Hong Kong studied various types of Chinese tea and their effect on cholesterol in rats. The rats were all fed a high cholesterol diet for a week before beginning the study. Then, the rats were divided into several groups. Each group was fed a different type of tea while continuing the high cholesterol diet for another eight weeks. A control group of rats received water instead of the tea.
The types of tea used for evaluation including Jasmine, Iron Buddha, Pu-erh, oolong and green tea. The reason that multiple types of tea were used was to evaluate whether fermented teas are as effective at reducing cholesterol as those that are not fermented. Green tea is completely unfermented, Jasmine tea is mildly fermented, and oolong and Iron Buddha are semi-fermented. Pu-erh is a fully fermented tea.
In addition to measuring the cholesterol levels in the mice participating in the study, the weight and fattiness of the liver was also measured.
This study concluded that the teas that had been minimally fermented (Jasmine and green tea) had a significant effect on both the serum and liver levels of cholesterol. In addition, these teas reduced the weight and fat of the liver. These teas were able to significantly lower the cholesterol levels, while the fermented teas and the water did not. The levels of triglycerides and HDL cholesterol were not significantly different among the groups.
So, it appears that green tea may be a powerful way to help reduce your cholesterol level, particularly when combined with a healthy diet and exercise. If you combine the results of this study with those of past studies, you can come to the conclusion that consuming tea, particularly green tea may be able to help reduce the actual level of LDL cholesterol circulating in your blood and may also be able to prevent the cholesterol that is there from oxidizing and turning into plaque.
If you're struggling to get your cholesterol level under control, green tea is definitely worth a try. It has no side effects, and is well tolerated by nearly everyone - even those who are sensitive to caffeine. And, in addition to helping you lower your cholesterol, green tea may have other added benefits.
Green tea may be able to help you lose weight and may prevent heart disease, diabetes and cancer. Green tea just might be the one supplement to your diet that can help with many of the health problems plaguing Americans today.
Both David Mcevoy & Marcus Stout are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
David Mcevoy has sinced written about articles on various topics from Depression Cure, Aquarium Fish and Fitness. Dave McEvoy is an expert in omega 3 fish oil EPA with over 20 years experience in the fish oil supplement industry. For more infromation abou. David Mcevoy's top article generates over 33100 views. Bookmark David Mcevoy to your Favourites.
Marcus Stout has sinced written about articles on various topics from Food and Drink, Vitamins and Types of Cancer. Marcus Stout is President of the Golden Moon Tea Company. For more information about tea,. Marcus Stout's top article generates over 49500 views. Bookmark Marcus Stout to your Favourites.