FOSS is different from others in offering a range of dedicated analytical solutions based on both indirect and reference methods. FOSS NIR provides analysis and control throughout the production process, from raw material to finished product and from routine analysis to at-line and in-line process control.



FOSS focused analytical solutions are used in the Dairy, Wine, Edible oils, Confectionery, Pet food, Pharmaceuticals, Chemicals, Grain, Beer, Feed and Forage and Milling industries.

FOSS NIR is used in near infrared spectroscopy in solutions like infratec, food scan and wine scan.

The Dual X-ray technology, as used in MeatMaster to measure the fat content of fresh, frozen, boxed and loose meat. With near infrared interactance this technology is also used for simplifying and speeding up traditional microbiological analysis, as used in MicroFoss.

Advanced calibration technologies within FOSS NIR, like PLS and ANN (Artificial Neural Network) provide simple and reliable solutions for highly complex analytical tasks.

The FT NIR technology is also used as part of the automated wet chemical analysis and automated Image Analysis for visual grain inspection, as used in Cervitec and Rice Analyzer

The FT NIR technology uses software that facilitates analysis of measurement results and that helps to monitor and control production processes.

FOSS NIR systems offer a new probe for monitoring of mammalian cell culture growth media. With path length optimized for culture media, this novel design is sterilizable-in-place (SIP). The small diameter probe design is easily adapted for use in bench top bioreactors and for scale up to pilot plant and manufacturing reactors.

Nine bioprocess probes multiply to form one FOSS XDS Process Analytics Near-Infrared (NIR) Analyzer. Our analyzers track key low concentration analytes in the culture growth media, enabling optimization of the fermentation. Feedback control is available through digital protocols.

FOSS NIR system is the world's leading manufacturers of near infrared analytical instruments and consists of a complete range of rapid scanning, near-infrared spectrophotometers for laboratory and process applications.

The near infrared interactance is also very useful in measuring the body fat. With the near infrared interactance fiber optic probe is attached to a digital analyzer which measures the tissue composition and can measure the fat and water content in various parts of the body. The most common body part on which this near infrared interactance methodology is used is the biceps for estimating body fat using the NIR method. The NIR light goes through the tissues and is reflected off the bone back to the detector. The NIR data is entered into a prediction equation with the person's height, weight, frame size, and level of activity to estimate the percent body fat.