High cholesterol is one of the leading precursors to heart disease. And, research has shown that our diet and lifestyle, combined with our genetics determines whether we have healthy or unhealthy cholesterol levels. To keep your cholesterol levels in check and prevent heart disease, there are several measures you can take.
The first is diet. Cholesterol in food comes from animal products. Meat, eggs and dairy products are all culprits. Reduce the amount of red meat you consume, replacing it with fish or chicken. Use low fat dairy products and reduce the number of egg yolks you eat, or use egg substitutes. Increase the amount of fresh fruits and vegetables in your diet and eat whole grains rather than refined products like white flour.
The second is exercise. Be certain to get at least 30 minutes of exercise most days of the week. This will help you shed pounds if you need to, and will also help lower your serum cholesterol. Walking is a very good way to help get your daily dose of exercise.
In addition to making lifestyle and diet changes, many people take supplements to help control their weight and cholesterol levels. There are many supplements available, but one of the best is something you likely have in your cupboard right now. It's tea - particularly green tea.
Asian cultures have consumed green tea in large quantities for centuries. And, throughout history they have had fewer problems with obesity and lower incidences of heart disease and many forms of cancer. Scientists are beginning to find a link between this high green tea consumption and better health. Much research has been performed on the ability of green tea to slow down the aging process and prevent illness.
The magic potion in tea seems to be its anti-oxidants. Anti-oxidants, which are also found in fruits and vegetables, wine, cocoa and coffee, fight our bodies' free radicals. Free radicals are created as a by product of our digestive process. Free radicals, left unchecked, damage our cells and DNA, leading to aging and disease.
But, anti-oxidants combat anti-oxidants before they can hurt our bodies. This is why it's so important to have anti-oxidants as part of your every day diet. All tea contains anti-oxidants, but green tea retains more of its anti-oxidants in their original, natural state because it goes through less processing than other types of tea.
In particular, green tea's anti-oxidants have been shown to be effective at reducing cholesterol levels and helping with weight loss. Tea prevents the oxidation of LDL cholesterol into plaque, the hard substance that clogs our arteries, making us more susceptible to heart attacks and strokes.
Studies have suggested that even if your LDL cholesterol level is high, drinking tea may prevent it from causing a problem. Tea is also thought to have an anti-inflammatory effect, which helps the heart in its overall function.
In addition, green tea seems to have the ability to help patients lose weight. For overweight patients, losing weight usually means an automatic reduction in cholesterol levels. So, tea has a two fold effect for overweight patients with high cholesterol!
In terms of weight loss, it appears that the combination of the anti-oxidants in green tea and the caffeine speeds up the metabolism and promotes the oxidation of fat. Both of these attributes contribute to weight loss.
In recent years, there have been several studies on green tea's ability to speed weight loss. One of the most interesting studies was conducted by Osaka University in Japan.
This study evaluated 98 men and 97 women, between the ages of 22 and 65. All subjects were healthy, though some were moderately overweight. The participants were divided into 3 groups. The first group received a placebo drink, the second group a green tea drink with a low dose of tea catechins (anti-oxidants) and the third group a green tea drink with a high dose of tea catechins.
The study was conducted over a 12 week period, during which time participants consumed their study beverage three times a day (at meals). At the end of the twelve week period, participants who received the green tea beverages had lost weight and reduced their body fat and BMI, unlike the group who consumed the placebo drink. The group with the higher dosage of tea catechins reported more success than the low dose group.
This study concludes the way countless others have in recent years: with the suggestion, at least, that drinking green tea can help you lose weight. And, losing weight can help you lower your cholesterol. In addition, other studies have shown that green tea may help lower cholesterol levels even in subjects who did not lose weight.
So, drinking green tea may provide double the results for those patients seeking to lose weight and lower cholesterol levels. Adding green tea to your diet, along with making dietary changes and getting the recommended amount of exercise each week may be all you need to get your cholesterol and your weight under control.
Green Tea Best For Weight Loss
It was reportedly discovered by a Chinese emperor some 40 centuries ago. And, legend has it, the discovery was purely by accident. But that coincidental discovery has improved the health of people around the world, who have turned to green tea in particular to help soothe their pains, improve their digestion, alleviate their depression, boost their immune system, and perhaps even lengthen their lives.
But what is it that makes green tea so beneficial to human health?
The Ingredients of Success
Green tea is actually made up of a variety of ingredients. These include caffeine, vitamins, minerals, and oils. However, the most important ingredients are the polyphenols, especially one called EGCG, which is believed to improve health.
In fact, it is the polyphenols which make green tea so much more effective than other beverages in fighting disease and illness.
Green Tea and Cholesterol
There have been some intriguing studies indicating that green tea can be effective in the fight against high cholesterol. Specifically, the beverage reduces "bad" cholesterol and boosts "good" cholesterol, improving an individual's overall cholesterol profile.
In addition, green tea appears to lower overall cholesterol levels, helping to reduce one's risk of developing heart disease.
Similarly, green tea enhances cardiovascular health by improving the consistency of platelets in the blood.
Researchers have also found that green tea appears to protect against oxygen-induced damage to bad cholesterol.
Drinking green tea also seems to enhance antioxidant processes in the bloodstream.
Effect of Green Tea on Blood Fats
In recent years, much attention has been focused on blood fats and the effects of diet and exercise on their consistency. In an interesting study conducted at the Department of Public Health at the National Defense Medical College in Saitama, Japan, researchers S. Kono, K. Shinchi, N. Ikeda, F. Yanai, and K. Imanishi investigated the impact of green tea consumption on blood fats, also known as serum lipids.
The study was published in an article entitled, "Tea Consumption and Serum Lipid Profiles: a Cross-Sectional Study in Northern Kyushu, Japan."
Specifically, the researchers examined the correlation between green tea use and the serum lipid concentrations of more than 1300 men who underwent retirement health exams at the Self-Defense Forces Fukuoka Hospital between 1986 and 1988.
The researchers factored out variables such as alcohol use, use of tobacco, exercise levels, body mass index, and rank.
They then discovered that the more green tea a patient drank, the lower his serum cholesterol levels. Men who drank nine or more cups of tea each day had total cholesterol levels that were eight mg/dl lower than those who drank two or fewer cups a day.
The serum cholesterol levels seemed to also decrease for men who ate a great deal of rice and soy beans, and increase for those who ate more Western foods.
However, adjusting for these additional diet variables did not seem to affect the correlation between green tea use and total cholesterol levels.
Additional Evidence from the Animal Kingdom
It's been said that there is a definite link between diet and exercise and coronary heart disease. Therefore, anything in the diet that improves serum lipid profiles should reduce the incidence of heart problems.
It's also known that green tea contains phytochemicals that work to decrease serum cholesterol as well as triglycerides.
In one animal study, 45 rats were subjected to a variety of treatments, including green tea. The study showed that consuming green tea improved the serum lipid profile by reducing total cholesterol, bad cholesterol, and trans fats. In addition, liver fat content decreased in rats that received a large amount of green tea.
Other Positive Effects of Green Tea Drinking
The polyphenols found in green tea may have some additional positive health effects. For instance, a number of animal and test tube studies indicate that these chemicals may have a substantial anti-cancer effect, especially in inhibiting the spread of melanoma, or skin cancer cells.
Green tea has also been linked to a reduction in oral cancers and dental cavities.
In addition, green tea may stimulate the production of immune system cells.
As a result, it can help the body fight bacteria, leading to improved overall health. In fact, one study showed that drinking ten or more cups of green tea each day could improve blood test results, protecting the body against liver damage.
How Much Green Tea is Enough?
Of course, you might be wondering how much green tea must be consumed in order to have a positive impact on health. In Asian nations, the typical tea drinker consumes about three cups each day-enough to provide as much as 320 mg of polyphenols.
Nevertheless, some studies indicate as many as ten cups each day are needed in order to really make a difference in cholesterol levels and overall health.
Possible Side Effects
It should be noted that there can be some negative side effects associated with green tea consumption. While green tea is a relatively healthy drink, those who consume several cups of it each day may experience anxiety and insomnia brought on by the caffeine found in the beverage.
Drinking green tea may also lead to iron deficiencies, since iron absorption in women may be reduced as much as 26 percent when green tea is consumed with a meal.
In addition, some drugs can interfere with green tea's positive effects. Therefore, before switching to a diet rich in green tea, it may be best to check with a physician to determine if such a diet is right for you.
Looking to the Future
The forecast for green tea appears to be bright-as far as public health is concerned. Study after study seems to indicate that green tea can reduce cholesterol levels, combat cardiac disease, boost the immune system, and reduce the risk of cancer.
While additional study is needed in order to effectively harness all the benefits of green tea, it appears, for the moment, that simply adding a few cups of the brew to your daily diet can yield impressive health benefits.
Marcus Stout has sinced written about articles on various topics from Food and Drink, Vitamins and Types of Cancer. Marcus Stout is President of the Golden Moon Tea Company. For more information about tea,. Marcus Stout's top article generates over 49500 views. Bookmark Marcus Stout to your Favourites.
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