The Viking smoker grill! We have all bought an item or items on impulse and have later regretted that decision. Making such decision can be costly. We shouldn't do that when buying a grill. The Viking smoker grill is not that expensive. When buying a Viking smoker grill you do expect to get enjoyment and longer use than the cheaper smoker grills that are available on the market.



When purchasing a Viking smoker grill there is another advantage. The smoker grill has a regulator that allows you to adjust the amount of smoke used when cooking. Of course there are other cheaper smoker grills that have regulators, however the Viking smoker grill is more flexible. All that is required is setting the control to the required level of heat and come back on the few occasions to check that your food is cooking properly. Unlike other smoker grill models these require you to keep a constant eye on your cooking food.

The Viking smoker grill is designed to produce healthy and fresh smoke that will make your food taste great.

When cleaning your Viking smoker grill please allow the grill to cool down completely before removing the smoker grill cooking grates. Never pour water over the hot grates, this will most definitely damaged and probably shorten the life span of the grates. Never wait a day or two to clean the grates. The dirt and the left over food particles could become somewhat nasty during that time.

Now that the grates have cooled down, remove and place them in soapy water for a little while. Soaking in soapy water will help soften and loosen any food particles that are attached to the grates. When the food residue is loose enough use a stiff wire brush and gently remove any build up of food and grime. Allow the grates to dry, don't use a towel, as this will aid the bacteria to spread and grow.

With the Viking smoker grill we should also clean the smoker burners. On a charcoal grill remove the coal grates and brush the inside. When clean the grass grill burners you need to remove the lava rocks, briquettes and or the metal flame burner. These can also be washed in soapy water, but make sure the are rinsed thoroughly and leave the burners to air-dry before putting all the parts together.

As an added precaution heat you Viking smoker grill for about 5 minutes. This ensures that it's completely dry before you decide to store your Viking smoker grill. Just remember storing wet or damp items breeds bacteria and mold and that is certainly something no one wants.