A long time ago, in a forgotten era, the world hand only one way to make coffee: the percolator. In those days, housewives in pearls and pumps would sit and gaze as the water heated, until the rising pressure forced it through a narrow tube which filtered the water over the coffee grounds. There was no fancy way to brew coffee back.
It really was a fascinating process, though, but the problem was that it did not make very good coffee. Boiling the coffee, and then running liquid over grounds multiple times can produce an unappetizing batch of coffee.
Thankfully, conditions improved by the end of the 1970s. The drip method of coffee production was introduced to the world. This little machine was cheap, fast and made better-tasting coffee. As one could imagine, it caught on quickly. Just pour some grounds into the coffee filter, wait a couple minutes as the heated water filters through and then enjoy a delicious pot of coffee.
Eventually, coffee "pods" made their way onto the market, which made coffee even easier. Improvements in many coffeemaker components gave the average brewer more control over the result. Internal spouts were developed to filter the water evenly through the grounds, and so quality became more consistent.
Espresso makers took off in the 1990s as Americans decided to adopt European culture. American engineering lowered the expense of the machines without sacrificing flavor. Hot water pressured through aromatic grounds produces a delicate drink for connoisseurs.
Slap on a dollop of frothed milk, and suddenly you have discovered a cappuccino. Espresso makers allow the average consumer to experiment with his or her own ideas to make up a new and exciting drink, depending on his tastes.
The French press is another European technology that Americans happily adopted. A metal rod runs through the center of a cylindrical glass container with a handle on top. At the other end of this rod is the filter, fits perfectly around the inside perimeter of the glass.
Simply dump in quality grounds and fill the rest with boiling water. In this method, the grounds float around in the water until you push down on the rod and force the filter through, pressing the grounds into the bottom of the container. Then, simply pour and enjoy.
None of these methods is really an innovation. Rather, they are new to us here in America. However, the methods described in this article were invented hundreds and hundreds of years ago. One Turkish invention may be one of the oldest. Water gets heated in copper receptacle that features a long handle and a curved tongue for pouring. The grounds get put directly into the heated water. From there, they are poured into your cup, unfiltered. The result is famously strong.
When it comes to using your coffee maker, experiment with these options from around the world!
Tea Better Than Coffee
Invest in a Quality Coffee Maker. It all starts with a good coffee machine. If you are a true coffee lover, you will want to invest some money in your brewing equipment. While you do not need to spend hundreds on a professional coffee maker, you will want to read reviews and find the right machine for your budget and your needs. Because more than 50 percent of Americans start their day with coffee, the industry has responded with a wide variety of new machines and there are still the old standbys, as well. If you love rich tasting coffee, for example, but you don't want to spend a lot, consider a simple French press, which brews delicious coffee and typically costs less than $50.
Grind your Own Beans. In addition to a coffee brewing machine, you may also want to invest in a bean grinder. Coffee lovers everywhere agree that freshly ground beans make the best tasting coffee.
Buy the Right Beans. Buying a grinder also allows you to experiment with different blends of beans. You can purchase specialty beans from a local micro-roaster. Even if you are just using beans from your local supermarket, you can develop some pretty flavorful combinations with some experimentation. Make sure to store your beans in an airtight container for the best flavor.
Brewing Instructions. Once you have acquired a great coffee maker and a good combination of beans, you'll be ready to make coffee. But what truly makes coffee great is the brewing process. No matter what type of coffee machine you use, the follow steps will ensure that you are getting the best coffee that you can.
Start out with a clean coffee maker. The best tasting brew comes from clean equipment. Make sure that your carafe has been cleaned so there are no remnants of the previous morning's coffee, and double check that the basket is clear of coffee grounds. Nothing ruins a pot of coffee more than leftover grounds. If you are new to brewing your own coffee, start with something mild like an Arabic blend. After you have mastered the art of brewing, you can adjust to find your desired strength of flavor and level of caffeine.
Fill the carafe with fresh, cold water and then fill up the drip reservoir. Make sure to stop just before the reservoir is totally full. Overfilling will not only make a weaker brew, but it could prevent your coffee maker from working properly. Clean up after you pour so there is no excess water on the hotplate or on the machine itself. This will keep your coffee maker working like new for years to come.
Insert one liner (if your coffee machine calls for it) and then use five mounded scoops for ten cups of coffee. Adjust your scoops for less cups (one scoop per two cups). You will, of course, adjust the amount of coffee to suit your personal taste as you continue to experiment with your coffee making.
You might also want to try adding a pinch of salt on top of the grounds to cut the bitterness of the coffee. Or try adding cinnamon or nutmeg on top of the grounds for a special touch.
Once you have added the water and the grounds, you are ready to brew. Place the carafe under the drip feed and start your machine. To prepare, warm your coffee cups with a rinse under hot water. If you leave the cups cold, the coffee will drop in temperature before you can enjoy it. Gather sweeteners, milk or coffee creamer and you will be ready to enjoy your perfect cup of coffee once it is brewed.
Both Robert Carlton & Jamie Jefferson are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
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