Hydroponics was originally defined as ?the cultivation of plants in water?, however, with the successful use of the technique for cultivating plants in air and other media besides water, the definition was changed to the more inclusive - ?the cultivation of plants without soil.? Hydroponic techniqueshave proved effective for commercial cultivation and also in home gardening. Hydroponic techniques and systems have greatly benefited agriculture especially where, conventional soil cultivation is not possible due to unavailability of agricultural land, resources or other factors.
Hydroponic Systems & Techniques
The science of hydroponics has evolved since its inception with the development of two main systems ? the water based hydroponic systems and aggregate based hydroponic systems. Water based hydroponic systems use water around the plant roots for delivery of nutrients. In aggregate based systems, plant roots are supported in some kind of inert material such as rockwool, pebbles etc. Both Water Culture Hydroponic Systems and Aggregate based Hydroponic Systems may use one of several different techniques of nutrient delivery to plant roots depending on requirements particular to the system.
Water Culture Systems
Water culture systems use water for delivery of nutrients which can be delivered to plant roots in different ways. Several techniques can be used; some of the more common of these are -
Nutrient Film Technique
In nutrient film technique a plastic trough or tube is used as the container through which a thin film of nutrient solution is made to flow continuously. Plants are grown out of holes on the top of the tube with their roots in the trough. The thin film of nutrient flows constantly past the roots. The trough is positioned to slope gently in order to maintain the circulation of the nutrient solution through the nutrient reservoir, to the plant roots and back. This is a popular technique with the home gardener and comes in many variations.
Aeroponics makes use of a nutrient mist delivered to the roots by a vaporizer or some other means. An A shaped frame constructed out of Styrofoam boards forms the support-base for plants. The plants are placed in holes on the inclined sides of the frame with the roots reaching out through the holes. The nutrient mist sprayed inside the A frame which then settles on the roots from where it is absorbed by the plant. Excess nutrient runs down the frame, is collected and recycled.
The aeration method was one of the first hydroponic techniques to be developed. In this method plants are suspended 1 inch above a nutrient solution collected in a container. An aquarium air pump is used to bubble oxygen through the nutrient solution. The plants are carried in a 2-inch deep mesh tray that fits inside the container when the lip of the tray is placed over the container's edge. Gravel, clay pebbles or vermiculite filled in the tray serves to hold the plants and at the same time allow the roots to grow down into the nutrient solution.
Aggregate Systems
Aggregate systems use inert materials such as rockwool, clay pebbles, gravel, etc. to support plant roots. The inert media serves to support the plant and also allows good oxygen penetration to the roots in addition to retaining a thin film of nutrients and water.
The flood and drain method is the most commonly used aggregate system. In this system a container is filled with aggregate and plants which is then flooded with a nutrient solution. The solution is then drained back into the nutrient reservoir by opening a valve at the bottom of the container. The roots should be submerged for not more than 20 -30 min. during each cycle.
Another widely used aggregate system is the trickle feed method. The nutrient solution is continuously pumped from a reservoir through a 1/2-inch irrigation tube. This tube branches into several 1/8-inch tubes that feed the solution to containers carrying the aggregate and plants. Solution that may be in excess gets collected at the base of each container and is then returned to the nutrient reservoir.
Hydroponic systems offer several advantages over conventional soil based systems of growing plants. They afford better manage over plant growth eliminating weeds and soil borne diseases. Many hydroponic systems also optimize plant nutrition helping grow better crops more economically.
Techniques In Home Winemaking
Learning to read and cook a recipe is an enormous way to process how to blend the different flavors found in food. Learning to read a recipe is a very beneficial household skill that many people take for granted. The most important thing to remember is to read the recipe entirely from beginning to end. Many people do not perform this initial step and often have a provoking time in the kitchen because of this oversight.
Basic cooking techniques are very essential to learn as possessing this knowledge not only increases the easiness in which cooking projects are completed but also increases the generally enjoyment of cooking.
Basic cooking techniques have specific names that are worldwide among cookbook authors, cooking schools and chefs. Learning these basic cooking methods and techniques are essential to successfully learning to cook.
Blanching or parboiling is two names that refer to one important cooking technique that is used to make softer a vegetable. This step is usually done before moving forward with another cooking step, usually to ease the removal of vegetable skins or to leach out bitterness of certain vegetables. Regularly, the vegetables are soaked into a bowl of ice water to stop the vegetables from cooking any further.
Broiling refers to using high heat to brown food under direct heat. Some foods for instance like eggplant, croutons and tofu can be fully cooked under a broiler but for most others, it is a less important cooking method used to brown or toast the tops of the foods. When through a broiler, it is important to keep foods between 4-6 inches from the heat source.
Steaming is a well-liked method of food preparation that promotes the healthy retention of nutrients. Steaming in general refers to the cooking of vegetables over a small amount of water
Sauteing is a term that is used to explain the cooking of vegetables over high heat in a specially designed pan. Saute is a term that is used to refer to the cooking method, an exclusively designed pan and as a name or fashion of preparation such as "sauteed mushrooms".
Simmering and Boiling are two common terms used in daily cooking terminology, both are very important forms of everyday cooking. There are many foods that required a cooking process that includes jointly boiling and simmering. It is important when cooking that the instructions following these two methods of cooking are followed accurately to assure that the food is prepared properly.
Cooking techniques are a very important part of learning to cook effectively. Lastly, don't forget to familiarize yourself with cooking temperatures, preparation time, cooking time and any other particulars that are important to the successful cooking experience of your recipe.
Both Diana Heyden & Cindy Heller are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
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