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Why Low Carb Diet

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What is a Low Carb Diet? You'll do away with bad carbs and bad fats, and start eating good fats and good carbs. What you need to understand is that you are not really on a diet, but changing the way you eat. Eating the wrong foods consistently throws your body out of balance. Most of us tend to overdue it eating processed carbs. What do I mean by processed carbs? Basically, there are two kinds of carbohydrates, simple and complex. Some refer to them as bad and good carbs, fast and slow digestion carbs and others. Here are some basic explanations:



SIMPLE CARBS - Foods with simple or refined carbohydrates most often have a low nutrient content and a high-glycemic index. They are metabolized quickly (quick to digest). They enter the bloodstream and rapidly elevate blood sugar levels, then fall dramatically within a short span of time. In order to keep the body running healthy and stable, it is recommended that these type foods be limited. Examples of these simple or overprocessed carbs are white bread, potatoes, and sugary treats like cookies, candy, cupcakes and cakes, and beverages like cola products.

COMPLEX CARBS - Foods with complex carbohydrates contain many nutrients and have a low- to moderate-glycemic index. Higher fiber content in these foods means slower digestion, which is healthier for the body (including reducing mood swings and food cravings). And these foods are considered good choices by health advisors. Examples of these complex carbs are whole grains, most fruits and vegetables. Legumes, plants of the pea or bean family, are also in this category.

WHICH IS BEST?? Studies show that low-carb diets can help with weight loss; which means that the carbs need to be of the complex, low-glycemic type. The key is eating whole, real, unprocessed food found as close to nature as possible.

WHY DOES YOUR BODY NEED CARBOHYDRATES ANYWAY? Carbohydrates cause your body to produce a hormone called Insulin. Insulin is responsible for the movement of glucose (sugar) from the food you eat into the cells of your body to be used for energy. Excess glucose (that is not burned as energy) is then stored as body fat.

Years of consuming too many carbohydrates can lead to a sensitivity of the cells to Insulin. This can result in the body having to make more (and more) Insulin to get the same job done. Over time over-production of Insulin can lead to high cholesterol, heart disease, obesity and type II diabetes and more. A side effect of Insulin over-production is that it actually causes more fat to be deposited.

EATING LOW CARBS WORKS WITH YOUR BODY.

All the food you consume provides energy for your body. Your body burns fuel in this order: carbohydrates / fat / protein. So, by limiting the carbohydrates you eat, it is perfectly natural for your body to burn fat next. Your body will go inward and start burning your own body fat for fuel. Because of this store of body fat, you wont feel hungry and you will maintain a more even blood sugar level throughout the day.

One important thing to note here is ... it is not eating too much fat that makes you overweight - it is eating far more carbohydrates than your body needs to use for energy.

It is important, however, that any and all dietary planning should be made under the guidance of your own medical practitioners. Also, drinking 8 glasses of water a day and consistent exercise is vital to your body's health. This content only presents overviews of low-carb research for informative purposes and does not replace medical advice from a professional physician.
Why Low Carb Diet
1) False starts!

Low carb diets are not complicated, but they may take a while to familiarize yourself with. That's why you'll see at the bottom of this article a link to my resource: Low carb for beginners. More on that later...

However, if you think it means you can just eat meat all day (or other low carb myths) or if you don't know where the carbs are hidden in certain foods, you're setting yourself up for a miserable failure in your low carb diet. Do your research (or see the link at the bottom of this article) for a shortcut!

2) "I can't do it, it's not right for me" mentality

There are many ways to launch your own successful low carb diet. So giving up on it after a few days is insanity.

We all wants results fast, but the realiy is that weight loss of any nature takes time. In fact, it could be a month before you even notice a consistent shift in your weight loss.

That's why so many people never lose weight - they think "It's not working, so it's not worth it". The sad reality is, they were literally weeks from losing a waist size, but just slammed the door on their future slimming ability. But surely, they have another go in the future right?

Well, yes and no. The problem is that when this happens, subconciously you are always going to have that doubt and negative expectation that you'll never lose weight. So no matter what you try, you'll never put your heart into it and always cut the plan short.

A prime example of this is eating too little carbohydrate at first, suffering carb crash, and deciding low carb isn't for you. This is a shame, when a simple adjustment can usually get you through the first week comfortably, to the great rewards at the end of it.

3) Not Enough Vegetables

Time and time again, people tell me they don't feel good eating low carb, and it turns out they are eating almost no vegetables or fruit. This will fail you in the long term.

You should be eating more vegetables than any other food! Fruit, too, especially fruit low in sugar, has its place in a complete (and healthy) low carb diet.

4) Lack of fiber

Eating enough vegetables and fruit go a long way towards making sure you are getting enough fiber in your diet. There are other low carb sources of fiber as well, and it's important to know about them.

5) Eating Too Much

Calorie counting is banished from low carb diets, but yhat doesn't mean you can throw caution to the wind when it comes to calorie consumption!

The great thing about low carb eating is that our appetites are more suppressed, allowing us to eat fewer calories without getting hungry.

Many people take this as a free ticket to eat MORE because they are cutting the carbs. This is crazy, you should eat when you are hungry, and only eat enough to quench your hunger. Don't just eat more volume for the sake of it! Calories are calories. The more you shovel down, the fatter you'll become, regardless of what diet plan you're on!

6) Fail to plan, plan to fail (cliche!)

The most succesfull attribute to a succesful low carb diet is planning. This simply means adjusting your lifestyle to accomodate your diet.

Think this is not important? Well, look at it this way. How often do you have a scheduled snack, a stop at the local drive thru (perhaps the kid's treat on the weekend), accept invitations to dinner where carbs are going to be filling you from head to toe...and all the other things you currently do to put yourself in front of carbs.

Think about your shopping list, as most people never change their shopping lists. Where do you shop? Do they have the adequete low carb options?

Ultimately, make sure that you're not putting yourself further from the right low carb foods and closer to the high carbs like before.

I know it sounds easy, but there are probably many habits you have formed over the years which you might need to take notice of and start to readjust. Definately something you should think conciously about before and during the early days of your low carb diet.

7) Getting stuck in the dieting rut

Let's be honest, we all like a wide selection of food when it comes to our diets. Nobody likes the same ol crap day after day.

Even on a low carb diet, there is no excuse for eating a wide variety of foods. As long as you know what has starch and sugar, you can joyfully skip those options along the way.

Alot of food can have the carbs removed (sort of) by substituting certain elements of a dish.

Don't just go for what you're told to eat. Variety is the spice of life (and the key to sticking to an enjoyable diet)

There are other things you should be wary of, but for the purposes of this article, that should be enough to give you a clear head start over everyone else.

If you've been on my 7 day course over at http://lowcarbdietformula.com you'll know what I am talking about when I say that it's surprising how many hidden pitfalls there are associated with a low carb diet.

That doesn't mean you'll necessarily fall into them like everyone else, but believe me, when you're 2 months into your low carb diet, the last thing you want to do is let just ONE of these "traps" hinder your previous hard work.
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About Author
Both Anne Charles & Nick Brighton are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.

Anne Charles has sinced written about articles on various topics from Cellulite, Acne Treatment and Healthy Diet. Anne Charles writes articles on different topics. To get more information visithttp://www.squidoo.com/exposedskincare/,. Anne Charles's top article generates over 720 views. Bookmark Anne Charles to your Favourites.

Nick Brighton has sinced written about articles on various topics from Health, Anger Control and six pack. Did you know there are 5 essential rules to a successful and enjoyable low carb diet? Find out what they are at Low Carb Diet Plan - PLUS you'll get some mouth watering. Nick Brighton's top article generates over 6600 views. Bookmark Nick Brighton to your Favourites.
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