Heat cooking oil in saucepan and cook onion and garlic until tender, but do



not brown. Add ketchup, stir, and add remaining ingredients (EXCEPT

CHICKEN). Bring to a boil. Reduce heat, simmer, uncovered, for 10

minutes, stirring occasionally. Set sauce aside.

Season chicken pieces with additional salt, if desired. Place chicken

pieces bone side down over medium to hot coals. Grill 25 minutes (until

bone side is well browned). Turn pieces over and grill 25 minutes more,

until chicken is tender. Brush chicken frequently with sauce during last

10 minutes of grilling, using all the sauce.