The love that many people have for diamonds and the beauty of the way they reflect light has led to the implementation of many diverse cuts of diamond. Some of the earlier types of cuts include the emerald and the round but these days they is a great variety to choose from and some of them are quite expensive.
One of the most popular cuts is known as the round brilliant cut which was first done in the 1600s in Venice, Italy. This is still the premier cut when the raw diamond is in an octahedron shape. Sometimes half of the stone gets cut away when shaping a diamond but in many cases two stones can be created from one octahedron. Raw stones that have more unusual shapes are usually reserved for fancier cuts like heart shapes and the marquis cut. The first brilliant cuts only had 17 facets and were called double cut but the process was rapidly improved to 33 facets which led to the stones being referred to as triple cut brilliants.
By the 1800s many new innovations came about in the diamond industry due to in large part, much better tools for cutting the precious stones. By the early 1900s a jeweler by the name of Tolkowsky took things a step further by marrying the talent of cutting stones to the study of light and refraction which resulted in much more beautiful diamonds. He also authored a book that was very popular called Diamond Design. His work led to much of the modern methods of diamond cutting we see today and also encouraged the mathematical approach that is taken today that goes so far to create more fiery and brilliant stones we now see.
From only a couple of different types of cuts the process has evolved to include princess cuts, pears, ovals, and heart shapes as well as many others. Some of the more expensive cuts have actually been patented. One such cut is called the Ashoka diamond which is an oblong shape with the ends rounded and brilliant. This cut requires that the stone being used be over three carats and the end result is a diamond that is not only incredibly beautiful but very expensive as well. The Tiffany company also has a very highly prized cut that is called the Lucida. Like the aforementioned Ashoka, it is very expensive and is normally seen on the hands of the fiance's and brides of wealthy men.
Diamond Cuts And Shapes
If you're someone that owns some beautiful diamonds or are trying to pick one out for a special someone, you might not really care that much about how they were actually cut. Sure, you might recognize the different shapes they wind up being and may find your eye drawn to one particular shape over another, but if you really understood the science and the art that goes into cutting diamonds, you might yourself with an entirely new appreciation for those beautiful stones.
In gemology, you don't want to confuse the cut of diamonds with their shape. This is a common mistake. The shape of the stones refers to its outward appearance and whether or not it's round, pear-shaped, square, and so on. However, cut refers to the internal qualities of diamonds, and is probably the most important of the Four Cs of diamonds.
A good cut is what gives the stone its brilliance; the angles and finishes of the cut are what give the stones their abilities to handle and reflect light, which is what makes the gem sparkle the way it does. A fine cut means that light enters into the gem and reflects from side to side before reflecting back out; this is what makes diamonds appear to "flash" when you hold them in the light. A deep cut will mean that the light will be absorbed into the stone and not reflect much before traveling out of it; while this means that the stone might have a higher carat or weight, it will not be as brilliant and sparkly as one that has an ideal cut. Sometimes jewelers will have diamonds of a higher carat but poor cut at a discounted price; many naive buyers don't understand that the weight of the stone is not what determines its value alone and are taken in by the thought of a larger stone at a lower price.
The cut of diamonds is classified as Ideal, Premium, Very Good, Good, and Fair or Poor. Obviously a stone with an Ideal cut may be smaller than another stone but will actually look much better because of how it reflects the light. At the same time, some diamonds have a higher carat but only a Good cut; they may not be as sparkly and fiery as other stones but are simply larger.
The proportions of the stone are part of what determines how they are cut. Remember that just like any other stones you see in nature, no two diamonds are alike. An experienced cutter can work with an uncut stone to bring out as much brilliance as possible by working the edges, angles and finishes, but he or she can only do so much with the stone as it is. And as a buyer, you need to determine for yourself which is more important - a larger but duller rock or one that is smaller but technically more valuable. Once you understand how diamonds are cut you can then make the best decision for yourself.
Both Gregg Hall & David Cowley are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Gregg Hall has sinced written about articles on various topics from Lingerie, Desserts and Mortgage. Gregg Hall is an author living with his 18 year old son in Jensen Beach, Florida. Find more about jewelry as well as a quality diamonds at http://www.nsearch.com. Gregg Hall's top article generates over 3350000 views. Bookmark Gregg Hall to your Favourites.
David Cowley has sinced written about articles on various topics from Fitness, Aging Supplement and Heart Conditions. David Cowley has created numerous articles on Diamonds. He has also created a Web Site dedicated to Diamonds. Visit http://www.diamonds-team.com. David Cowley's top article generates over 110000 views. Bookmark David Cowley to your Favourites.
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