That's the problem with autism - everyone is different!
When Jodi was diagnosed I didn't know of anyone with autism and most people I spoke to had either never heard of it, or had seen Dustin Hoffman in Rain Man. Their knowledge was therefore as limited as mine.
I didn't understand it and still don't. Autism is a complex mystery which no-one seems to be able to solve. It's a jigsaw puzzle where the pieces don't quite fit.
The only thing I know for certain is that it's not the best label to have. I knew that right from the day the specialist said "I'm sorry to have to tell you but your son has autism."
Back in 1993 when I received the bombshell the statistics for autism in children was 4 or 5 out of every 10,000 and it affected mostly boys. It was considered quite rare.
The statistics in 2006 for people on the autistic spectrum was 1 out of every 166 but I recently spoke to a representative of the National Autistic Society (UK) who told me the figure was more like 110.
That's quite an increase and it is widely accepted that we have an autistic epidemic on our hands or rather a pandemic.
You see the rise is not restricted to one area but affects many different countries. The rate varies from area to area and I have read reports of one particular region having a rate of 1 in less than 100. Frightening isn't it?
What's particularly worrying is that each of these children needs support and as autism is a life long thing and not just a two week illness they will require some sort of help for life. Who's going to provide it?
When he was diagnosed, the "experts" warned me by the time my son was fifteen he'd most likely be in a home as I wouldn't be able to cope with him. Thankfully I didn't listen.
However, sacrifices have been made and life has certainly not been "normal", if there is such a thing.
The long term financial cost to all the services involved if a child develops autism is immense. In June 2000 a study for the UK Mental Health Foundation estimated that the lifetime costs for a severely autistic individual would amount to almost three million pounds.
That sounds incredible but people with autism generally live to a normal age so all the extra health, care, special education and transport costs all add up. Then you have to consider the lost earnings and tax revenue from the autistic person and the relative who will most likely be looking after him or her.
Every autistic individual is different but they will all have the same underlying problems. It is known as the Triad of Impairments which means that autists have difficulty with
*Imaginative Play
*Communication
*Social Skills.
People on the Autistic Spectrum have varying degrees of difficulty. Some people like to think of it as a line with the severely autistic at one end, Aspergers in the middle and the so called 'anorak' at the other. The big difference between the two ends is that the anoraks and Aspergers people desperately want to be accepted and the autists are just happy in their own world.
The whole line is thwarted by their inability to grasp social skills but the autists don't care. Personally I think they are the lucky ones. People can be very cruel and unkind - usually through ignorance and fear but that's no excuse.
When children develop they normally go through various stages in a set order. Each stage is a building block to make a solid individual and it is usual to start with the foundations. If any of these building blocks are missing then the structure can be pretty shaky. Much of Jodi's foundation is missing.
Play is a very important building block. It encourages both physical and eye contact, interaction, language and all sorts of social skills. It is something you expect every child to do naturally. Most autistic children have to be taught how to play. Some like Jodi never will.
One of the most significant problems with autistic individuals is that they don't make eye contact. Much of how we learn is by watching and imitating others.
Their lives are black and white - there are no gray areas and things are taken literally. You ask an autistic person to "Take a seat" and the response might be "Where to?" They wouldn't be joking either. Innuendo and implied meanings have no role in the life of an autist.
An autist doesn't lie. They don't understand the need -"Does my bum look big in this?" - "Yes!"
They also lack empathy. If I cry my son will offer me a tissue. Occasionally he'll say "Don't cry" but there's no cuddle - just the tissue and the word "wet".
A look, a gesture, body language, the inflexion in the voice, all serve as clues to how another person is feeling. Autists have great difficulty picking up on these things. It makes life very difficult and leaves them vulnerable whilst at the same time making them appear selfish and insensitive.
Jodi looks perfect. He's a fine looking young man on the outside but he's autistic. Often people talk to him and he'll just blank them. He's not being rude, he just doesn't even realise people are addressing him.
Recently I took him to Prague with his integrated dance class. It's a weekly session he has been attending for a few months but until the trip no-one realized he could communicate. Admittedly, it's not always verbal but the badge he has is right. It reads "Just because I don't speak doesn't mean I have nothing to say".
Yes, my son is different. He's a complex individual who has taught me patience, tolerence, compassion and understanding. I count myself very lucky to have him.
How To Do A Quick Hairstyle
The scientific name for garlic is Allium Sativum. It is related to the lily and the onion. Although related to the onion, and having a flavor that very slightly resembles that of an onion, garlic does not bring tears to the eyes when chopped.
When buying fresh garlic, be sure that the head feels very firm when you squeeze it. Over time, garlic will soften and begin to sprout, which turns the garlic bitter. To store fresh garlic, keep it in a dark, cool place, such as the basement. Do not refrigerate or freeze the garlic, as it will begin to loose it's taste.
To peel a clove of garlic, place it on a cutting board, and put the flat of the blade of the knife against it. Press down on the other side of the blade with the heel of your hand, flattening the garlic slightly. The skin will come right off.
The strong flavor and odor of garlic come from sulfur compounds within the cells. The more cells that are broken, the stronger the flavor of the garlic will be. For the mildest flavor, just use a whole or slightly crushed clove of garlic. For a bit stronger flavor, slice or chop the garlic, and for the strongest flavor, mash the garlic into a paste.
Cooking garlic tames the strong flavor, and changes it in different ways, depending on how it's cooked. If using in a sauce, it can be sweated or sauteed. In sweating the garlic, it is first chopped finely, and then added to a cold pan with some oil, it is then gently heated, causing the oil to become infused with the garlic flavor. To sautee garlic, heat the oil in the pan first, and then add the chopped garlic, stirring frequently, and being careful not to let the garlic burn and become bitter.
Roasting the garlic softens the flavor, and makes it soft and perfect for mixing with cream cheese to spread onto toast, or just spread on the toast itself.
To roast the garlic, take a whole head of garlic, and remove the papery outer skin. Place the garlic on a piece of aluminum foil, and drizzle with some olive oil. Loosely wrap the garlic in the foil, and place it into a 350 degree oven for 1 hour. Remove the garlic and let it cool. When cool enough to handle, separate the cloves of garlic, and squeeze each one. The flesh should pop right out. The roasted garlic is great mixed with cheese or potatoes, or on it's own.
Don't be afraid to use garlic in your cooking. Garlic is flavorful, and healthful, and of course, it will keep those pesky vampires away.
Both Jean Shaw & Tim Sousa are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Jean Shaw has sinced written about articles on various topics from Types of Cancer, Health and Food And Drink. Jean Shaw is the author of I'm Not Naughty - I'm Autistic - Jodi's Journey and Autism, Amalgam and Me - Jodi's Journey Continues see . Jean Shaw's top article generates over 135000 views. Bookmark Jean Shaw to your Favourites.
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