Archaeological evidence suggests that the earliest production of wine, made by fermenting grapes, took place in sites in Israel, Georgia and Iran, from as early as 6000 BC. But the The oldest known evidence of wine production in Europe is dated to 4500 BC and comes from archaeological sites in Greece. The same sites also contain the world's earliest evidence of crushed grapes.



Its colour can be derived from a vast assortment of grape varietals ranging from grapes that are reddish, deep purple, and even a beautiful blue on the colour scale. Varietals are the types of wines made from a specific variety of grape. For example, Merlot and Cabernet Sauvignon are two types of varietals. There are right around 50 key wine tasting that are look, smell and taste: - Look: Check out the Colour and Clarity.

Smell: Our sense of smell is critical in properly analyzing a glass of wine. To get a good impression of your wine's aroma, gently swirl your glass (this helps vaporize some of the wine's alcohol and release more of its natural aromas) and then take a quick whiff to gain a first impression. Taste: There are three stages of taste: the Attack phase, the Evolution phase and the Finish. The Attack Phase is the initial impression that the wine makes on your palate, in The Evolution Phase one can taste the wine's actual taste on the palate; The Finish is appropriately labelled as the final phase. The wine's finish is how long the flavour impression lasts after it is swallowed

On a health angle, A body of scientific research indicates the polyphenols found in red wines may offer significant antioxidant protection. This translates to chemicals found in red wines, have the potential to overcome free radicals that are bound and determined to cause cellular damage, which is a root cause of various forms of cancer and heart disease