It's Christmas Day and you're having the family over for dinner. The only thing you can think of is how much work you're going to have to put into this thing. Even a guest list of eight can be a real chore to cook for. And the last thing you want is for your family to go home grumbling about how bad the meal was, especially if some of those family members are in-laws. This may be your one chance to really make a good impression. But how do you do this without having to hire a high priced chef?
Well, believe it or not, there are Christmas dinners that you can prepare that are easy, inexpensive and tasty enough to send your guests home with a full stomach and a smile on their faces. If you think it can't possibly be that simple, keep reading because this is one easy to make dinner.
The first thing you have to do is break your dinner down into courses; the more the better. Guests who get a lot of food tend to be easily pleased because they feel they are getting a lot for their money. And heaven knows there are plenty of course you can dish out at a meal such as appetizer, soup, salad, etc. So where do we begin?
Starting with the appetizer, the best way to impress your guests is with a nice shrimp cocktail. Don't get those skimpy, skinny shrimp. Get the ones that are thick and long and meaty. This is a great ice breaker and will get your dinner off on more than the right foot. Don't worry about getting any fancy cocktail sauce. They're all pretty much the same. The shrimp alone, if it's good, will sell them.
Next you want a nice soup. Pick something a little fancier than a plain chicken soup. Maybe cream of chicken or cream of mushroom. Make sure that you have lots of saltine crackers to go with the soup. Serve the soup in a large bowl, not a cup. Again, you want to give your guests a lot to eat. The soup itself can even be out of a can. You don't have to make it homemade.
For salad, keep it simple. A nice green salad of lettuce, carrots, mushrooms and tomatoes will be fine. The whole key to the salad is the dressing. Make sure you have a number of dressings on the table for them to choose from. Don't put the dressing in the salad. Some people like Italian, some don't. Give them a choice. This will make them feel special that you were this thoughtful.
For the main dish, nobody likes anything more than a nice turkey. Turkey's are fool proof to cook these days with their built in little pop up timers. Make sure you have plenty of stuffing to go with it and of course cranberry sauce. Leaving out the cranberry sauce is like asking for daggers aimed at your heart. Along with the main dish, make sure you have a couple of hot vegetables like corn, green beans, carrots and cauliflower.
Finally, you want to have several desserts for your guests to choose from. A couple of pies and a cake should do fine. And of course you want two pots of coffee. One regular and one decaf. Not everybody wants to be on a caffeine high, especially if they're elderly.
By following these simple tips you are sure to have a Christmas dinner that everybody is sure to enjoy.
Ideas For Christmas Dinner
An Aga Cooker is an amazing cooker at the best of times, however when Christmas comes around it really comes into it's own. Just imagine; it's Christmas Eve and you have made your list of Christmas food, possibly prepared vegetables and got all the pans ready for the Christmas day cooking marathon to come.
If you were to use a normal cooker or even a range cooker the chances are that you will have to slave over it for most of Christmas morning, however, if you were to be lucky enough to own an Aga cooker the chances are that most of the hard work will happen in the background whilst you are free to enjoy Christmas morning with the family.
Once you have prepared the turkey all you want to do is get it into the oven and cook it, however to do that and still be able to eat it hot, without the dreaded re-heat, can be a problem. The other struggle you will face when cooking it on Christmas morning is oven space, or should I say, the lack of it. Assuming you will be cooking roast potatoes, sage and onion stuffing and possibly three other vegetables it is likely that unless you have at least two ovens it will be difficult to cook them at the same time.
Working with an Aga cooker is simply a breeze as the four ovens are all continuously at temperature, so there is no waiting for them to heat up, and as they are all at different temperatures you can move food around making sure that it is not overcooked but is always kept warm.
The secret ingredient when cooking Christmas dinner on the Aga cooker is the warming oven, this is where you would normally warm plates or cook food as you would in a slow cooker. If you are looking to reduce the stress of cooking the turkey on Christmas morning use the warming oven, as it operates at a low temperature, you put the turkey into a tray and slip it into the oven before retiring to bed; it will gently cook for around eight hours and then in the morning you will be amazed to see that it is cooked perfectly. You will simply have to brown it a little and it will be ready to serve.
Cooking it this way will also free up space in the roasting oven for the roast potatoes and other vegetables. The trick is planning ahead and you manage your precious time and lessen the stress of cooking the Christmas dinner. The Aga cooker also has the added benefit that no matter how much spillage you have you won't have to clean it up as the constant heat burns it off.
Both Michael Russell & Arnold Hexden are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
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