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Barbecuing Tender, Juicy Ribs
by Granola. One of the biggest problems one encounters when barbecuing ribs is how they often become dried out and tough. If you are looking to create rib creations that keep the moisture in, try these little tricks. It may seem like a little extra work, but in...
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Chitterlings Also Known As Pig Intestines and Hog Maws
For those of you that do not know what chitterlings or hog maws are I'm here to let you in on what they are. Chitterlings are the pig's intestine and hog maws are part of the cow's stomach. Now, the smell is not very pleasant, but the taste is very...
Tags : Pepper Pig

The Guinea Pig, a culinary delicacy by Rick Vecchio
by Thomas H. Lindblom. The guinea pig is a cuddly pet for millions of children around the world. But in Peru, the rodent's birthplace, the guinea pig, or "cuy" is a mainstay of Andean folk medicine and a religious sacrifice to mountain deities, known as Apus.But primarily,...
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Pig Roast With the Right Tools
by Isnare Articles. Parties come in all shapes and sizes. There are many ways to have a party that is unique, instead of just choosing to have the same type of gathering that is thrown on a monthly basis. A pig roast is a great way to have a party that will be different...
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This Little Piggy Went To Market
by Catherine Harvey. Sausage and mash is considered one of the best English dishes. Whatever your budget, there is a sausage out there that you can afford, that will taste delicious and that can be utilised in many ways to serve up as a reasonably impressive dish for...
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Braising 101
by Mike Bradley. The results of braising are comforting, healthy dishes that retain the nutrients of the ingredients and require little fat. For braising, foods are slowly cooked in a relatively small amount of liquid in a covered pot on top of a stove or in an oven....
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Cooking Recipe -- Campers Fresh And Tasty Venison Goulash Recipe
by Sami Fab. Sometime ago I wanted to take my family on another camping trip which everyone in my family seems to enjoy. I wanted to make this one a little different because I know people get bored with the same limited food choices. So I decided to come up with...
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Free Venison Recipes
by Hank Beatty. Deer Sausage with Honey SauceServes 82 pounds deer meat, ground1/2 pound beef chuck, ground1/2 pound pork, ground2 teaspoons salt1/2 teaspoon ginger, ground1/2 teaspoon white pepper1/8 teaspoon nutmeg, ground1 bay leaf, finely crumbled
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Deer Season Entertaining - Easy Venison Recipes
by Fred Morris. If you live anywhere near a hunter or hunting area, then chances are you are going to get some deer meat. There are some great, easy recipes besides the old, tried and true-deer chili, deer stew, deer roast with vegetables, deer stroganoff, grilled...
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Secret Cola Glazed Ham Recipe
by Joshua Drew. Guaranteed no one knows how you get your ham so sweet and delectable. Keep them guessing and no one will be able to figure it out. Your holiday dinner will be the hit of the season and no one will know how you do it. Cola glazed ham is one of...
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Cola Glazed Ham A Southern Treat
by Joshua Drew. Southern folks who are living away from home will wait all year round to return to the place of their birth. There they will find the open arms of their families and friends and the warm comfort of home. One of the things that a Southerner away...
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Prepare Your Holiday Cola Glazed Ham
by Joshua Drew. There are some recipes, like your cola glazed ham that you only bring out for the holiday season. There is no reason why you can't prepare these recipes at other times. Make a Thanksgiving dinner in the middle of the year, or make your Easter...
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Recipes, wild rice and ham chowder.
by Ksinfotech02. Do you have a ham bone in your freezer but you're not sure what to do with it? Here's a fun assortment of five recipes with crock pot and stovetop instructions. These range from the traditional split pea to the creative wild rice and ham chowder...
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Home Cooked Ham Recipe
by Kit M. Heathcock. Ham, gammon, whatever you like to call it (I still haven’t worked out at which point in the cooking process a gammon becomes a ham), a home cooked ham glazed with mustard is a worthy centrepiece for any celebration.. Served cold it gives a focus to...
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Ham Croissant Recipe
by Tmoxcs. Ingredients 1 lb of wheat flour ½ tbsp diplomacy 1/8 lb sweetening 1/16 lb of clean yeast 1/8 lb of butter 1 tsp toiletries of cheese mallow 1 egg Change:½ lb of ham sliced thinly sliced 1/3 lb of bacon serving thinly slic
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Serrano Ham From Birth To Consumption
by Orce Serrano Hams. The Serrano Ham is one of Spain’s most outstanding food products and one of the things that Spain is famous for. The word "serrano" in Spanish refers to the sierra, or mountains. Jamón Serrano is traditionally cured in mountainous environments...
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Comfort Food - Sausage and Lentils Stew
I bought a bunch of "spicy italian" sausages yesterday at the supermarket, and I was in a little bind as what to do with them, as unfortunately I do not have a barbecue. So I asked one of my co-workers, who is of French descent, what I should do with...
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Sausage Seasoning Recipe - Prepare Your Favorite Flavor at Home
by Natasha Marks. Sausage seasoning varies with the region and the country. Since sausages are preferred by some spicy or simply garlicky, you can imagine how various the sausage herb and spices blends can be. Every individual likes a certain flavor added to the meat...
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The Procedure Of Making Sausage
by Muna Wa Wanjiru. Big Sausage Pizzas are best! Pizza is an Italian cuisine. Pizza is generally made up of bread and on the top portion of it chopped onion, tomato, capsicum is omitted. Usual toppings which used for pizza are tomato sauce and cheese. Pizza is very...
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Gourmet Sicilian Sausage
by Will Franks . If you’re against buying processed meat, or are tired of using the same old ready-made sausages, that often don’t yield the flavor you desire, you should consider making your own Gourmet Sausages for grilling.Contrary to what you might...
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Savory Sausage Balls
by Donna Monday. These delicious pork sausage balls are so easy to make - using ingredients you already have in your kitchen cabinet.1 egg, beaten1/2 cup dry bread crumbs1 pound bulk pork sausage3/4 cup ketchup1/4 cup packed brown sugar2 tablespoons vinegar2...
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Best Ever Beans And Sausage
by Donna Monday. A healthy and delicious casserole featuring six kinds of beans and spicy hot pork sausage.1-1/2 pounds bulk hot pork sausage1 medium green pepper, chopped1 medium onion, chopped1 (31 oz.) can pork and beans1 (16 oz.) can kidney beans, rinsed and...
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Recipe For Food Safety Inside And Outside The Kitchen
by Ned Gonzalez. As the summer heats up, so do backyard grills. Food safety is essential all year round and only becomes more crucial as meals are moved outside to the park, the beach or the backyard. This is an important time to take a closer look at your food...
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Kare Kare
by Ravi Verma. Ingredients:* 1/2 kilo beef (round or sirloin cut) cut into cubes (for a more traditional kare kare, use cleaned beef tripe instead of beef)* 1/2 kilo oxtail, cut 2 inch long* 3 cups of peanut butter* 1/4 cup grounded toasted rice* 1/2 cup cooked...
Tags : Beef Sirloin Recipes

Alligator Recipes
by David Russo Vmd, Phd. Alligator in Hot Mustard Sauce1 pound Florida alligator meat4 eggs, beaten1 1/2 cups flour seasoned with1/2 cup melted buttersalt & pepperTrim all of the fat off the meat and cut it into small medallions. Then tenderize with a m
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